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1 Cheese and Vegemite Scrolls

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Cheese and Vegemite Scrolls

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4

Ingredients

10 portion(s)

  • 200 grams cheese (tasty/cheddar), cubed
  • 480 grams SR flour
  • 1 pinch salt
  • 50 grams Butter, cubed
  • 330 grams Milk
  • 2 tablespoons vegemite
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Recipe's preparation

  1. Preheat oven to 220 degrees and line a baking tray with paper

  2. Place cheese into TM bowl and grate for 7 seconds on speed 8, set aside.

    Weight out milk then set aside also.

  3. Add flour, salt and butter to bowl and mix for 5 seconds on speed 5 or untill all butter is incorporated

  4. Set TM to Closed lid and knead on Dough mode for 60 seconds while gradually adding the milk you may not need all the milk to create a soft dough.

  5. Tip out onto a floured surface and roll out into a 40cm X 25cm rectangle

  6. Spread the Vegemite over the dough and then sprinkle with 3/4 of the cheese

  7. Roll up from the long side to enclose the cheese

  8. Cut 10 X 4cm pieces from the roll and place cut side up into the tray and sprinkle with remaining cheese

  9. Bake for 15-20 mins or until cooked through and golden.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

These are fantastic in school lunches and cheap to make, they also freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kids loved them and the bread

    Submitted by NurseKirst on 19. November 2014 - 21:30.

    Kids loved them and the bread tastes like a soft damper.

     

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  • Delicious but dense! I found

    Submitted by Claireyella on 28. September 2014 - 11:54.

    Delicious but dense! I found I needed a lot more milk to get the dough consistency! 

    Clairey x

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  • Very quick and easy, but not

    Submitted by Joolm on 18. April 2014 - 00:05.

    Very quick and easy, but not really like real scrolls. I agree with other posters that they are too much like scone dough. But hey, they are fine if you want something really quick and easy and if they will be eaten straight away. Not so good the next day

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  • My kids gobbled these up in

    Submitted by jacquie-jac on 24. March 2014 - 16:52.

    My kids gobbled these up in no time!

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  • Scone-like but fast! These

    Submitted by sksuess on 18. March 2014 - 21:04.

    Scone-like but fast!

    These were too scone-like in consistency for my houwever my kids loved them. Great if you don't have time to faff around with yeast but if you prefer them fluffier than i would recommend a different recipe! 

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  • First thing I made in my

    Submitted by Billie Bites on 7. March 2014 - 22:09.

    First thing I made in my thermomix  tmrc_emoticons.) Easy and yum and will be a regular freezer filler so thankyou. I however will be cutting the milk back to 300 and oven down to 200' but it's all trial and error. 

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  • :DA family favourite!

    Submitted by Belkey on 29. December 2013 - 13:32.

    tmrc_emoticons.DA family favourite!

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  • These are great and very

    Submitted by thegirlwho on 26. December 2013 - 15:17.

    These are great and very simple to make - especially if you don't have yeast on hand/the time to wait for it to proove. They do taste a lot like scones and are hence a bit heavier than your everyday cheesymite scrolls from the bakers. But still was a winner with me and my children and fantasticly simple and fast to make.

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  • Yummy! 

    Submitted by Tara1790 on 14. December 2013 - 15:49.

    Yummy! 

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  • My kids loved these, so did

    Submitted by LouMac06 on 7. December 2013 - 17:48.

    My kids loved these, so did their Dad!

     

    They were a bit too much like scone dough for my liking, would probably try a modified bread recipe next time but they were definitely quick, tasty and a big hit for my troops Big Smile

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  • Love Love Love this recipe,

    Submitted by frausin on 27. November 2013 - 23:23.

    Love Love Love this recipe, have made it 3 times now for family and work. have been adding extra vegemite. 

    its so easy that I have even managed to make them before going to work. 

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  • Easy recipe and very yummy.

    Submitted by KoaM on 26. November 2013 - 15:54.

    Easy recipe and very yummy.

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  • Mine turned out a little dry

    Submitted by Narelle72b on 17. November 2013 - 10:44.

    tmrc_emoticons.)

    Mine turned out a little dry but they were still consumed in quick time!

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  • Making school lunches and no

    Submitted by Kelly McD on 30. October 2013 - 22:11.

    Making school lunches and no bread - what a GREAT alternative!! Thanks

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  • Wow, never seen anything

    Submitted by DKTwist on 29. October 2013 - 16:39.

    Wow, never seen anything vanish quite so quickly.  A huge hit with my family.  Thanks! tmrc_emoticons.)

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  • these were very yummy! big

    Submitted by kookaburra83 on 24. October 2013 - 21:40.

    these were very yummy! big hit with the hubby!!

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  • I'm so glad I found this

    Submitted by button84 on 25. September 2013 - 11:38.

    I'm so glad I found this recipe!

    With no yeast in the house I thought I'd have to wait it out to cook scrolls. These were so easy to make! Thanks for posting the recipe!

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  • these were quick and easy to

    Submitted by Princess Butterfly on 15. September 2013 - 10:36.

    tmrc_emoticons.;) these were quick and easy to make. Went down a treat

     

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  • These are fantastic. They

    Submitted by EvasMummy on 30. August 2013 - 14:00.

    These are fantastic. They taste great !  Big Smile

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  • Nice and easy to make. Can't

    Submitted by EvasMummy on 30. August 2013 - 14:00.

    Nice and easy to make. Can't wait for them to get out of the oven to try!!!! 

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  • Loved this recipe! No waiting

    Submitted by Petrina Carr on 26. August 2013 - 22:02.

    Loved this recipe! No waiting for it to rise etc. quick and easy.

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