Almond Butter and Raspberry Icecream by ourgreenspot. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Almond Butter and Raspberry Icecream

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

150 grams almonds, Activated if possible
3 bananas, Frozen
1 raspberries, fresh or frozen, Handful
1 Toasted Coconut Chips, Sprinkle

Add to shopping list

6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Children food Egg free Gluten free Non-dairy Vegetarian Creative Easy Low budget Natural Quick Cooling Australian Dessert Everyday Ice cream Spring Summer

Recipe's preparation

Blend 150g almonds speed 6/10sec scraped down and speed 6/10sec again, repeat until it reaches the texture you desire.

Add about 3 frozen bananas speed 10/30sec, add a handful of fresh raspberries speed 6/5sec, top with a handful of toasted coconut flakes and voila! Sugar free icream in 1 minute!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use Dehydrated almonds if possible, soak almonds overnite and dehydrate 45degreesC 24 hours or till crisp

When bananas are ripe, peel break into 3-4 pieces and freeze around 3 in a ziplock bag, lay flat in freezer for easy use when you desire

Enjoy immediately, there's usually none to freeze!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.