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1 Milk Choc Coconut Truffles

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Milk Choc Coconut Truffles

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Ingredients

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Milk Choc Coconut Truffles

  • 30 grams cacao powder
  • 200 grams cocnut oil
  • 175 grams Maple syrup
  • 2 teaspoons Vanilla bean powder
  • 115 grams cocnut cream
  • 75 grams pitted dates
  • 100 grams Shredded coconut
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  • 6
    2h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    To do:

  1. 1. Place all ingedients in the bowl, except the shredded coconut and heat 90sec/60c/speed 1.

    2. Mix 10sec/speed 10 to combine.

    3. Place mix in freezer broof container and freeze for 1 hour.

    4. Let mix defrost for 20 min, roll into balls with wet hands and coat in shredded coconut.

    5. Store in fridge or freezer, if eating from freezer allow to defrost 10 mins.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious and very rich! I've made it many...

    Submitted by oaklandspark on 4. April 2022 - 15:37.

    This is delicious and very rich! I've made it many times. But it needs a step added to blitz the prunes.

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  • So delicious!!  A new

    Submitted by Fletty on 14. May 2016 - 19:11.

    So delicious!!  A new favourite! Now to resist eating them all at once  tmrc_emoticons.)

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  • This recipe is amazing!  So

    Submitted by emmadavidge on 10. May 2016 - 15:40.

    This recipe is amazing! 

    So simple and easy to make. Mixture comes out runny but after it chills it is easy to roll into bite size balls. 

    *I also added 50g of whey powder to the recipe list and they still turned out perfectly. 

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