Nectar Sabayon (Grown Up Custard) by Saltoc. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nectar Sabayon (Grown Up Custard)

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Ingredients

6 portion(s)

Sabayon

50 g vanilla sugar, Made in TM
170 g Dessert wine, Hollick "The Nectar"
3 egg yolk

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Weigh Vanilla sugar into Bowl.

Insert Butterfly

Add wine and eggs.

8 mins / 70C / Speed 3

Best served immediately.

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Butterfly
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Spatula TM5/TM6
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Tip

Serve with fresh fruit. Especially good with cherries and berries.

Vanilla Sugar From Every Day Cookbook page 15

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.