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1 Chocolate liquer: chocolate alcoholic syrup

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Chocolate liquer: chocolate alcoholic syrup

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Ingredients

1 litre(s)

Chocolate liquer: chocolate alcoholic syrup

  • 3 tablespoon cocoa powder
  • 600 g water
  • 600 g sugar
  • 1/2 teaspoon vanilla essence
  • 300 g vodka, Absolut is recommended
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add water then cocoa, sugar and vanilla essence to the bowl.
  2. Cook 8 mins, 80 degrees, Speed 3 (ensure that sugar is dissolved).
  3. Allow contents to cool. Add vodka. 1 minute, Speed 3.
  4. Pour contents into sterilised bottles. Sit back, add to iced glass (with some cream if desired) and enjoy.
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Tip

This recipe makes about 1.5 litres but it doesn't allow me to write that in the quantity.

Ensure that the cocoa doesn't stick to the side of the bowl or you won't get the full benefit of the cocoa flavour. Using cocoa powder is cheap and also means a longer life (no direct dairy in the liquer).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe so easy quick and delicious

    Submitted by Ange-in-Thermo-Wonderland on 10. June 2017 - 12:36.

    Great recipe, so easy quick and delicious!

    Delicious Regards,


    Ange 

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  • You need to shake as sediment will settle at the...

    Submitted by Brett_1978@hotmail.com on 27. December 2016 - 22:08.

    You need to shake as sediment will settle at the bottom of the bottle. tmrc_emoticons.)

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  • So delicious and easy to make! Onto a winner here!

    Submitted by kbelle84 on 27. December 2016 - 21:53.

    So delicious and easy to make! Onto a winner here!

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