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4
Ingredients
6 portion(s)
- 180 g brown sugar
- 2 lemons, flesh only, no white pith
- 80-100 g piece fresh ginger, peeled and cut into pieces (2 cm)
- 1000 g sparkling mineral water, chilled
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place sugar, lemon flesh and ginger into mixing bowl and blend 20 sec/speed 8.
Add 350 g of the mineral water and mix 4 sec/speed 8. Using a fine-mesh sieve, strain ginger mixture into a jug. Discard contents of sieve.
Place reserved ginger mixture and remaining 650 g mineral water into mixing bowl and combine 5 sec/speed 4. Serve over ice, or transfer into a jug and store in refrigerator until ready to serve.
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Accessories you need
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Spatula TM5/TM6
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11
Tip
Depending on your taste preference, add up to an additional 250 g chilled sparkling mineral water in Step 3 before serving.
This recipe is featured in the Cooking with Thermomix (Easter Edition) cooking class.
Comments
Add a commentThis is such a delicious recipe! Thank you! I'm...
This is such a delicious recipe! Thank you! I'm going to reduce the amount of sugar next time...but it's absolutely delicious 😋 😊
Such an easy & refreshing
Such an easy & refreshing drink to make.
Since it is strained off, one
Since it is strained off, one could add the zest of the lemon too.
Love this Ginger Beer, Very
Love this Ginger Beer, Very Refreshing with a strong Ginger Flavour. It is a regular in our home