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1 Kombucha and Ginger Citrus Sorbet Cocktail

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Kombucha and Ginger Citrus Sorbet Cocktail

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Ingredients

3 litre(s)

sorbet

  • 2 pieces crystalised ginger
  • 1 Kaffir lime leaf
  • 120 g raw sugar
  • 3 lemons, peeled no white or pith
  • 1 egg white
  • 700 g ice cubes

Cocktail

  • 2x750ml bottles sparkling apple juice
  • 1.5 litres Kombucha tea, home made or bought
  • 1 lime, for garnish
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Recipe's preparation

    Ginger Citrus Sorbet

  1. Place sugar and kaffir lime leaf into mixing bowl and mill 10sec/speed 10

    Add ginger lemons and eggwhite and blend 10sec/speed 5.

    Add ice and mill 1min 30sec speed 9.

    Transfer into a thermoserver 

     

    2. Cocktail

  2. Place a scoop of sorbet into each glass, then half  fill with sparkling apple juice. Top up remainder of the glass with Kombucha tea.

    Garnish with a thin slice of fresh lime.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can re freeze any leftover sorbet or pour it into ice block moulds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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