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Ingredients
1 litre(s)
Nutella Baileys
- 3 tablespoons Nutella
- 1 tablespoon instant coffee
- 250 grams Irish Whiskey
- 300 grams thickened cream
- 400 grams Homemade Condensed Milk, See recipe by Selkcerf0142
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- "Closed lid" Add Nutella, Coffee and Whiskey to the bowl and mix 30sec speed 4
Add condensed milk and cream and mix 30sec speed 3
Pour into a bottle and refrigerate, then enjoy!
Pure deliciousness
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Always be cautious with cream because the TM can whip it
This Nutella Baileys is quite thick but you can thin it with a little milk if preferred
Will keep in the fridge for 2 months (as if it'll last that long!)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAdd half a dozen ice cubes to the first part with...
Add half a dozen ice cubes to the first part with the whiskey
Condesned milk increae by 100g and cream as well - if using strong whiskey ike Johnny Walker black
OMG! Delicious. I did add some extra nutella as...
OMG! Delicious. I did add some extra nutella as the person I was making it for is a big nutella fan.