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1 Paula's Rhubarb Sour

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Paula's Rhubarb Sour

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Ingredients

3 bottle(s)

Paula's Rhubarb Sour

  • 3 egg whites
  • 20 g sweetener
  • 120 g gin
  • 30 g lime juice
  • 100 g soda water
  • 200 g ice cubes
  • 30 g rhubarb cordial
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Insert butterfly whisk. Place egg whites in mixing bowl add 20g of sweetener and whisk 4 mins/37°C/speed 4. Remove butterfly whisk.
  2. Add gin, lime juice, soda water, ice cubes and 30g of rhubarb cordial. Blend 20 sec/speed 5. Divide between cocktail glasses.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do you have a specific brand of rhubarb cordial...

    Submitted by Mctavi on 21. October 2023 - 19:52.

    Do you have a specific brand of rhubarb cordial you would recommend, please? Thank you

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