Pina colada by Roci. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pina colada

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Ingredients

10 portion(s)

Pina colada

500 g ice cube
1/2 litres Pulpy pineapple juice
400 g coconut cream
180 g Malibu white coconut rum
1 cans Pineapple or 250g fresh pineapple
150 g caster sugar

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Latin America

Recipe's preparation

Put in the bowl the ice, sugar, pineapple chunks blend 2 min, increasing speed from 5 to 10.
next add coconut milk, juice and rum 20 seconds speed 3.

Accessories you need

Spatula TM5/TM6
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Tip

The pineapple is optional, you can just do it with pulpy juice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.