"Magic Bean" chocolate cake
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Thermomix TM 31
Created: 2011-09-12 15:50
Changed: 2012-12-03 16:01
Total time: 40m
Preparation time: 5m
Baking time: 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
420 g kidney beans, canned drained
1 tablespoon water or coffee
1 tablespoon vanilla extract
70 g unsweetened cocoa powder
1 teaspoon GF baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
125 g butter
180 g sugar
In your TM puree the beans, water/coffee, I egg and vanilla until smooth. SP 7. Set aside.
Beat the butter and sugar SP 5 30 seconds
Add the remaining eggs & beat for 20 seconds SP 4.
Add bean mixture SP 4 5 seconds.
Add the cocoa powder, baking powder, baking soda, and salt and blend SP 4 10 seconds.
Pour batter into greased ring tin pan and bake MOD oven for 30 minutes or until a toothpick inserted in the middle comes out clean.
This GLUTEN FREE / NUT FREE /HIGH PROTEIN cake is wonderfully moist and works with most canned beans. Chickpeas work but they have a bit of a strong taste. If you use a round tin it will take a few minutes longer to bake.
You can also use oil instead of butter to make it dairy free - but butter is better!!