Anchovies,Lemon and Capers Butter by jackic. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Anchovies,Lemon and Capers Butter

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Ingredients

1 portion(s)

portion Butter from EDC

1/2 portion EDC Butter
4 fillets anchovies
1 tablespoon capers
1/2 tablespoon lemon zest, grated, I use a fine microplane zester, so the lemon pices are small and not over powering
to taste salt and peper to taste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Quick Freezing Grilling Steam cooking with Varoma Side dish Sauce

Recipe's preparation

1.Add the Anchovies Lemon and Capers to the TM bowl and chop for 5sec on speed 5 ( you can go for longer if you want finer spread) then scrap down the sides

2. Add the EDC butter to the bowl and mix on speed 4 for 3 sec, scrap down the side and remix speed 4 for 3 sec.

3. take of the the bowl and roll in glad wrap and frezze.

Accessories you need

Spatula TM5/TM6
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Tip

This butter is great with Lamb, I melt the butter and bast lamb cuts when cooking on the BBQ.

Capers can also be swaped out with green Olives

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.