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1 Coconut sugar strawberry jam

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Coconut sugar strawberry jam

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Ingredients

1 jar(s)

You will need

  • 500 grams Ripe strawberries
  • 200 grams Coconut sugar
  • 30 grams fresh lemon juice
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    STEPS

  1. STEP 1. Place the coconut sugar in you mixing bowl and put on the lid & MC  and mill for 7 second on speed 10. 

     

    STEP 2. Place the ripe fruit & lemon juice in and put the lid & MC back on. Blend for 10 second on speed 6. 

     

    STEP 3. remove the measuring cup and place the simmering basket on top of the jug Lid. 

     

    STEP 4. Cook for 28 minutes on varoma, speed 1. 

     

    STEP 5. When done, check the setting point, then place into sterilised jars. Put the lid on immediately and turn upside for 10minutes. 

10

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11

Tip

This recipie make est. 400gms 

When sterilising your jars, place jars & lids in boiling hot water for 5 minutes.

Adjust sugar to your liking. This recipie is not very sweet like store bought jams. Though My children love this recipie and say they wouldn't change it.  

Keep in the fridge after opening for up to a month                                             (Not that it last that long) 

Enjoy on sandwiches, scones, cakes or just by itself

GUILT FREE!!!! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this over the weekend

    Submitted by haylz1485 on 22. November 2015 - 11:18.

    Made this over the weekend and absoluelty loved it! So easy and tastes delicious. We found the sweetness was perfect. I had to cook on 100 degrees as it was bubbling up to the lid. I just cooked for an extra 2 mins (30 mins total).

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  • I loved it thak u. My

    Submitted by Kate33 on 16. July 2015 - 10:28.

    I loved it thak u. My daughter found it a strong I might try lets sugar and lemon next time but I'll be using it a regally thank u  

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  • Thank you for your wonderful

    Submitted by Karly21 on 4. May 2015 - 08:21.

    Thank you for your wonderful feedback ☺️ 

    Can I ask a favour though? do you mind giving this a rating at all? 

    Thank you ☺️

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  • Giving this a try tomorrow

    Submitted by eakidd on 15. March 2015 - 21:10.

    Giving this a try tomorrow tmrc_emoticons.)

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  • This is yummy, used up the

    Submitted by mothership on 11. February 2015 - 16:10.

    This is yummy, used up the extra punnet of strawberries and I love it with the coconut sugar.  Not too sweet, thank you

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