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1 Salmon and Avocado Paté

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Salmon and Avocado Paté

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Ingredients

6 portion(s)

Paté Ingredients

  • 120 g hot water
  • 1 tablespoon gelatine
  • 1 tsp Chicken stock powder
  • 220 g can red salmon
  • 2 tsp lemon juice
  • 4 spring onions, roughly chopped
  • 60 g mayonnaise
  • 60 g avocado
  • 60 g cream
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Recipe's preparation

    Paté Method
  1. Place hot water, gelatine and chicken stock powder in thermomix bowl. Mix on speed 7 for 1 minute.
  2. Add undrained salmon, avocado, lemon juice, spring onions, and mayonaise to bowl and mix on speed 7 for 1 minute.
  3. Add Cream and mix on speed 7 for 30 seconds.
  4. Set in Paté dish or mould for at least 1 Hour in fridge, or until set.
  5. Serve with toast or savoury biscuits.
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Tip

If preferred, you can omit the avocado and increase the cream to 120 g.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • One of my favourites

    Submitted by Rob Thermomixsa on 17. November 2014 - 23:06.

    One of my favourites

    Rob Salmonm. 0409 897 977e. rob.mixingadventures@gmail.com


     

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  • Yes, you need to grease the

    Submitted by Mixing Adventures on 24. November 2013 - 09:23.

    Yes, you need to grease the mould.  I inverted it onto a plate and put a hot cloth on the base so it would slip out. 

     

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  • Looks good. Did you grease

    Submitted by paperazzi on 23. November 2013 - 21:54.

    Looks good. Did you grease your mould?

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