Spiced Honeycomb Butter by shazw1. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Spiced Honeycomb Butter

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Spice

2 pieces cinammon stick, Break in half
1 piece whole nutmeg
10 pieces cloves
2 tsp Cardamon seeds

Butter

600 g full fat cream
500 g chilled water
70 g Honeycomb, crushed to small bits like choc chip.
sea salt flakes, to taste

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

Spices

Describe the preparation steps of your recipe

Place all spices into TM mixing bowl and dry roast for 4 mins / Varoma / speed 1. Let it cool and place in the cream and let it infuse 1-2 days.

Making the butter.

Strain cream through a fine sieve to remove the spices. Place cream into Thermomix bowl with a butterfly inserted. Whip 1 - 3 mins / speed 4, until solids and liquids have separated. Remove butterfly.

Using the TM basket, strain liquids from solids, reserving the spiced buttermilk (liquid portion) to make pancakes, scones,breads etc.

Add water into mixing bowl with butter solids and mix 5 - 10 secs / speed 4. This is to clean the butter from any butter milk.

Using a TM basket, strain liquids from solids a second time, so that only butter remains. Squeeze as much liquid out. Add 30g of honeycomb and mix 5 - 10 secs / speed 4. Fold in remaining honeycomb pieces and mold to desired shape, and refrigerate. For a sweet salty alternative, sprinkle some sea salt with the honeycomb.

Accessories you need

Butterfly
buy now

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

Alter the amount of Honeycomb according to the sweetnes you prefer. Fold by hand as you do not want honeycomb to crumble further, you can just spinkle on the side and roll butter into the honeycomb crumbs.

Add sea salt falske if you wish a sweet salty alternative.

You can play around with spice quantities to get your desired taste. The flavours of the spice are very subtle after 24hr infusion, if you can leave it longer to the second day the aromas will be stronger but still subtle than grinding spices and adding it to the butter.

Try butter with toasted fruit loaves, breads, pancakes.

Keep buttermilk to make, breads, scones , pancakes to add additional dimension of flavours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.