Tzatziki by JuliaAppiah. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tzatziki

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Ingredients

1 portion(s)

Tzatziki

3 sprigs parsley, leaves only
2 sprigs fresh dill, leaves only
3 sprigs fresh chives
2 cloves garlic
250 grams Greek yoghurt
2 heaped tablespoons sour cream
1 heaped tablespoons mayonnaise
1/2 level teaspoons salt, or to taste
2 pinch pepper, ground

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6

2h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dip

Recipe's preparation

Tzatziki

1.wash herbs and dry them
2.Add leaves of herbs in mixbowl
3.Add peeled 2 garlic gloves
4.Mix 5sec/Speed 9
5.Scrape down sides with spatula
6.Mix 5sec/Speed 9
7.Scrape down sides
8.Add 250 grams yoghurt
9.Add 2 heaped tablespoon sour cream
10.Add 1 heaped tablespoon Mayonnaise
11.Add 1/2 teaspoon salt.
12.Add 2 pinches pepper
13.Mix 10 sec/Speed 4
14.Refrigerate Tzatziki for at least 1 hour before use.

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Spatula TM5/TM6
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Tip

Adjust salt and pepper to your liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.