Whipped Cinnamon Sugar Butter by jmatacz. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Whipped Cinnamon Sugar Butter

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Ingredients

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Whipped cinnamon sugar butter

600 grams whipping cream
50-80 grams icing sugar, sifted
3 teaspoons ground cinnamon
500 grams ice cold water, x2

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6

15min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Appetizer Dessert Side dish Starter Afternoon tea Breakfast Brunch Snack Alcohol-free Children food Egg free Gluten free Vegetarian Easy Low budget Quick Everyday Spread

Recipe's preparation

Butter

Make butter as per edc method, using 600gm/ml whipping cream and 500gm/ml iced cold water to wash the butter (I do this twice to ensure it is clean)

Once butter is drained, squeeze out all remaining water with hands. Tare scales and weigh by placing back into the bowl. I usually get 300gm. Add icing sugar and cinnamon. Mix on spd4 for 20-30 seconds. Roll up into a log and freeze or use a silicon mini cupcake mould. Enjoy!

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Tip

Icing sugar and cinnamon amounts are variable depending on your preferenceLovely with pancakes, scones, bagels or for a high tea occasion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.