Thermin With The 7 G’s Vanilla Bean Yoghurt by KrystalGalea13. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thermin With The 7 G’s Vanilla Bean Yoghurt

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Ingredients

2 litre(s)

Thermin With The G’s Vanilla Bean Yoghurt

2 litres Aldi Full Cream UHT Milk
260 grams Aldi Full Cream Milk Powder
250 grams Aldi Red Label Cream
170 grams Jalna Vanilla Pot Set Yoghurt
120 grams raw sugar
50 grams Homemade Vanilla Bean Paste

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6

9h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Australian

Recipe's preparation

Add Milk, Milk Powder, Sugar and Vanilla Bean Paste to bowl.
Mix 30 seconds on speed 5.
Heat for 8 minutes on 60 degrees speed 3. Increase time if full temperature isn't reached.
Add Cream and mix for 30 seconds on speed 5.
Let mixture cool to 45 degrees.
Add Pot Set Yoghurt and mix for 40 seconds on speed 3.
wash and keep your Pot Set container to save some starter for your next batch.
Select Fermentation Mode for 8 hours at 45 degrees.
Once completed save 170 grams for your next batch! Pop it in the freezer till ready for use tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.