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Ingredients
12 piece(s)
Grandmas Peanut Brownies
- 125 g Butter, Diced
- 100 g sugar
- 125 g plain flour
- 30 g cocoa powder
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp vanilla essence
- 75 g Raw Peanuts
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 170°C and grease 2 baking trays.
- Place butter, sugar, vanilla essence, cocoa, egg, flour, baking powder and salt in mixing bowl then mix 30 sec/speed 5.
- Add raw peanuts and mix 20 sec//speed 3.
- Roll the dough into equal sized balls and place them on a lined baking tray, flatten balls slightly with a fork.
- Bake for 12 minutes
- Allow to cool before eating
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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