Ingredients
2 portion(s)
"Boozy" Dalgona Coffee Whip
- 2 tablespoon instant granulated coffee
- 1 tablespoon sugar, (you can add 2 Tbs but I used 1)
- 1 tablespoon hot water, (boiling from the kettle)
- 1 tablespoon kahlua
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Recipe's preparation
"Boozy" Dalgona Coffee Whip
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
*** I found this recipe on the internet when researching for a Dalgona Coffee recipe with less sugar and I decided to convert this for the Thermomix with success!!
Check out my video I made to show how to make it-
https://www.facebook.com/watch/?v=506526156693991
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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