Marian's Chunky Bolognaise Sauce and Steamed Rice

You are here:

Print to PDF

[X]

Print recipe

Marian's Chunky Bolognaise Sauce and Steamed Rice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Sauce

1 brown onion
20 g oil, macadamia
50 g tomato paste
560 g Passata, Mutli Organic or similar
50 g water
2 tablespoons vegetable stock concentrate, home made powdered
1 tbsp dried basil
1 tbsp dried oregano
1/8 teaspoon cinnamon powder
20 g Worcestershire sauce
500 g mince, Beef, Lamb, or Pork
350 g long grain rice
1000 g water
1 1/2 teaspoon salt
20 g Butter

Add to shopping list

6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
1st main course Main course Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Cooking Heating BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Dinner Meat dish Pasta dish Sauce

Recipe's preparation

Sauce

1. Add peeled Onion to the mixing bowl and chop for 3 seconds on speed 5.

2. Add Oil and Saute for 5 minutes, 100 degrees on speed 2. Without measuring cup.

3. Scrape down the sides of the bowl and add Tomato Paste, Passata, Water and Vegetable stock.

4. Cook for 5 minutes, 100 degrees, Reverse Speed 1.

5. Add Basil, oregana, cinnamon and Worcesteershire sauce to the mixing bowl

6. Break up your mince and add to the simmering basket.

7. Insert simmering basket and cook for 15 minutes, 120 degree's on Speed 2

8. Stir mince with spatular to break up and to ensure even cooking.

9. Cook for a further 15 - 20 minutes, 120 degree's, speed 2.

10. Once cooked set aside in Thermoserver

11. Without washing bowl add water, salt and butter.

12. Add washed rice to the steaming basket.

13. Cook 18 minutes 100c at speed 3.

14. Transfer to separate thermoserver and rest for a few minutes before serving up rice with bolanaise on top. Sprinkly with parmasan if desired.

This technique of cooking mince can be usedfor bolognaise, lasagne, pasta bake, shepherds pie, meat pies. Just utilise the simmering basket and adjust the ingredients and cooking times as required.

PLEASE ENSURE THERE IS ENOUGH LIQUID IN THE SAUCE TO STEAM YOUR MINCE IF YOUR USING THIS TECHNIQUE FOR OTHER MINCE DISHES.

To add hidden veggies like Zuchinni, Carrot, or Pumpkin simply add desired amount with the Onion and Garlic in Step 1.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

This technique of cooking mince can be used for bolognaise, lasagne, pasta bake, shepherds pie, meat pies. Just utilise the simmering basket and adjust the ingredients and cooking times as required.

PLEASE ENSURE THERE IS ENOUGH LIQUID IN THE SAUCE TO STEAM YOUR MINCE IF YOUR USING THIS TECHNIQUE FOR OTHER MINCE DISHES.

To add hidden veggies like Zuchinni, Carrot, or Pumpkin simply add desired amount with the Onion and Garlic in Step 1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.