Ingredients
18 portion(s)
Oaty Bars by The Busy Thermie
- 200 g rolled oats
- 50 g Weetbix
- 85 g wholemeal flour
- 50 g Desiccated Coconut
- 1 tsp baking powder
- 50 g brown sugar
- 100 g inverted sugar syrup, see recipe notes
- 1 egg
- 40 g Butter
- 1 pinch salt
- 100-150 g chocolate chips
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe's preparation
Accessories you need
-
Spatula TM5/TM6
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Tip
Inveret sugar syrup gives more a uniform sweetness and softer, smoother texture. Inverted sugar syrup can be used in combination with other sweeteners to sweeten a variety of common foods, such as: ice cream, sorbet, gelato, jellies, fudge, ganache, taffy, soft-baked cookies, cakes, frozen cocktails and other iced beverages. Make a batch with the recipe below and store in the fridge for up to 6 months.
https://cookidoo.com.au/recipes/recipe/en-AU/r774676
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSerena82:you can absolutely sub it with any sweet...
Serena82:you can absolutely sub it with any sweet syrup or honey.. it will just change the taste slightly 😊 I'd recommend maple syrup, honey or golden syrup.
Hi, Can the invert syrup be substituted at all?
Hi, Can the invert syrup be substituted at all?