Dulche de leche (without cream)

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Dulche de leche (without cream)

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Ingredients

30 portion(s)

Dulce de leche

1 litre Milk
1/2 tsp baking soda
220 g raw sugar

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6

46min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Sauce

Recipe's preparation

Dulce de Leche

Weigh and add all ingredients to the Bowl
Cook 45 minutes, Varoma, speed 5 - don't be tempted to reduce this speed.
Put the varoma dish only on the top instead of the measuring cup to allow maximum steam to evaporate.
Trust the process ..it thickens right at the end and even more on cooling.
When it is cooked, pour it immediately into a sterile jar as it sets quickly.
Store in the fridge....unless you eat it all today!

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Tip

Some recipes have cream but this is a great version

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.