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Ingredients
16 piece(s)
Condensed milk biscuits
- 125 grams Butter softened
- 50 grams brown sugar
- 3 tablespoons condensed milk
- 1 level teaspoons Vanilla Paste
- 120 grams flour
- 50 level tablespoon rolled oats
- 1 teaspoons baking powder
- 100 grams chocolate chip
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add butter, sugar and condensed milk. 20 seconds speed 5
- add the vanilla, flour, oats, baking powder and mix for 10 seconds speed 4
- scrape down sides of bowl and mix for 5 seconds speed 4
- Add the chocolate chips 10 seconds speed 3 on reverse
- roll dough into balls and place on lined tray and bake on 180 degrees for 15minutes
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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