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White bread



White bread

  • 462g warm water
  • 2tsp dried yeast
  • 58g melted butter
  • 1tbsp honey
  • 2tsp salt
  • 753g bakers flour
  • 2tsp bread improver
  • 6
    1h 30min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Add yeast, honey and cooled melted butter
    mix 3 mins, 37deg, spoon speed
    Add remaining ingrediants
    mix 15sec, sp4
    dough mode 8 min
    Place dough into bread tin
    Let rise and then bake at 180deg until golden.

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As this is a large batch, I weighed the dough, then halved it and made a loaf of bread and the rest into scrolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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