White bread

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White bread

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Ingredients

White bread

462g warm water
2tsp dried yeast
58g melted butter
1tbsp honey
2tsp salt
753g bakers flour
2tsp bread improver

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6

1h 30min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add yeast, honey and cooled melted butter
mix 3 mins, 37deg, spoon speed
Add remaining ingrediants
mix 15sec, sp4
dough mode 8 min
Place dough into bread tin
Let rise and then bake at 180deg until golden.

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Tip

As this is a large batch, I weighed the dough, then halved it and made a loaf of bread and the rest into scrolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.