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Blueberry muffins GF & DF



12 portion(s)

  • 125 gram Almonds raw
  • 115 gram cashews,raw
  • 30 gram Desiccated Coconut
  • 40 gram Shredded coconut
  • 130 gram coconut cream
  • 65 gram Pure Maple Syrup
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla bean extract
  • 1 pinch salt
  • 140 gram Frozen Blueberries
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 165 fan forced. 

    Add both nuts to Closed lid & mill sp 9 for 6 seconds.

    Add both coconuts & mix sp 3 for 5 seconds.

    Add coconut cream & maple syrup & mix sp 3 for 8 seconds.

    Add eggs & mix sp3 for 5 seconds.

    Scrape down/around the sides of bowl 

    Add baking powder, salt & vanilla & mix sp4 for 5 seconds.

    Add blueberries & mix Counter-clockwise operation sp4 for 2-3 seconds.

    Scoop 1 tablespoon of mixture into muffin tray (so it is 3/4 full) 

    Bake for 20 min or until golden on top.

    Leave to cool in the tin for 5-10 min. 

    Take out to cool on wire racks & dont eat all at once!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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