- 125 gram Almonds raw
- 115 gram cashews,raw
- 30 gram Desiccated Coconut
- 40 gram Shredded coconut
- 130 gram coconut cream
- 65 gram Pure Maple Syrup
- 3 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean extract
- 1 pinch salt
- 140 gram Frozen Blueberries
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 165 fan forced.
Add both nuts to & mill sp 9 for 6 seconds.
Add both coconuts & mix sp 3 for 5 seconds.
Add coconut cream & maple syrup & mix sp 3 for 8 seconds.
Add eggs & mix sp3 for 5 seconds.
Scrape down/around the sides of bowl
Add baking powder, salt & vanilla & mix sp4 for 5 seconds.
Add blueberries & mix sp4 for 2-3 seconds.
Scoop 1 tablespoon of mixture into muffin tray (so it is 3/4 full)
Bake for 20 min or until golden on top.
Leave to cool in the tin for 5-10 min.
Take out to cool on wire racks & dont eat all at once!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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