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Blueberry muffins GF & DF


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Ingredients

12 portion(s)

  • 125 gram Almonds raw
  • 115 gram cashews,raw
  • 30 gram Desiccated Coconut
  • 40 gram Shredded coconut
  • 130 gram coconut cream
  • 65 gram Pure Maple Syrup
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla bean extract
  • 1 pinch salt
  • 140 gram Frozen Blueberries
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 165 fan forced. 

    Add both nuts to Closed lid & mill sp 9 for 6 seconds.

    Add both coconuts & mix sp 3 for 5 seconds.

    Add coconut cream & maple syrup & mix sp 3 for 8 seconds.

    Add eggs & mix sp3 for 5 seconds.

    Scrape down/around the sides of bowl 

    Add baking powder, salt & vanilla & mix sp4 for 5 seconds.

    Add blueberries & mix Counter-clockwise operation sp4 for 2-3 seconds.

    Scoop 1 tablespoon of mixture into muffin tray (so it is 3/4 full) 

    Bake for 20 min or until golden on top.

    Leave to cool in the tin for 5-10 min. 

    Take out to cool on wire racks & dont eat all at once!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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