Fudgy gluten free chocolate cake

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Fudgy gluten free chocolate cake

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Ingredients

8 piece(s)

Fudgy gluten free chocolate cake

100 g dark chocolate
420 g red kidney beans, drained
5 eggs
1 tbsp vanilla extract
125 g Butter
180 g raw sugar
70 g cacao powder, raw
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Gluten free

Recipe's preparation

Preheat your oven to 180 degrees. Grease and line a 20cm cake tin.

Add 100g dark chocolate to Thermomix bowl and chop 10 sec/speed 9.

Melt chocolate 2 min/50°C/speed 1.

Add drained kidney beans, only 1 egg and 1 tbsp vanilla extract and mix 15 sec/speed 4. Transfer to a bowl and set aside.

Without washing the Thermomix bowl, add 125g butter and 180g raw sugar and mix 30 sec/speed 4 or until pale.

With Thermomix running for 30 sec/speed 4, add the remaining 4 eggs, one at a time, through the hole in the mixing bowl lid. Once time has run out, scrape down sides and continue.

Return chocolate and bean mixture to the Thermomix bowl, along with 70g cacao powder, 1 tsp baking powder, 1/2 tsp bicarbonate soda and 1/4 tsp salt and mix 15 sec/speed 4 until combined. If necessary, scrape down the sides and combine a further 3 seconds.

Pour mixture into prepared pan and bake for 35-40 minutes. Allow to cool in the tin.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Serve with whipped cream or ice cream and fresh berries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.