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Gluten-free maple pudding


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Ingredients

6 portion(s)

For the Syrup:

  • 2-3 cups of maple syrup (depending on the size of your cake tin)
  • 1/2-1 cup of water (depending on how much maple syrup you use)

For the Cake:

  • 250 g raw sugar
  • 310 g brown rice, raw
  • 2 eggs
  • 1 pinch salt
  • 10 g baking powder
  • 1/2 teaspoon xanthan gum
  • 125 g canola oil
  • 125 g Milk
  • 1 teaspoon Pure Vanilla extract or vanilla bean paste
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Recipe's preparation

    Syrup and Cake:
  1. Mix the water and maple syrup in the TMX - speed 10 for 5 seconds.  Pour into a large ovenproof tin and set aside.


    Preheat oven to 180 C.


    Grind rice and sugar to a powder - approx. 30 seconds at speed 9.


    Add eggs, beating for 20 seconds at speed 5 - MC off.


    Replace MC.  Add salt, baking powder, xanthan gum, oil, milk and vanilla; beat for 15 seconds at speed 5.


    Pour the cake mixture over the syrup in the ovenproof tin.


    Bake the cake at 180C for about 40 minutes.


    Serve and enjoy!


     

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Accessories you need

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Tip

Converted by Roslyn Teirney to celebrate Coeliac Awareness Week in March 2012, from the recipe recorded on this blog: //www.glutenfreezones.com/reviews/gluten-free-products/maple-pudding/ .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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