Rich chocolate tart by becmac78. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rich chocolate tart

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Ingredients

12 portion(s)

Rich chocolate tart

300 g raw almonds
75 g coconut oil
75 g Pure Maple Syrup
55 g cacao powder, raw
210 g dark chocolate
300 g coconut milk

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6

3h 0min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Natural Quick Dessert Egg free Gluten free Lactose free Non-dairy Tart

Recipe's preparation

Base

For the base, weigh in almonds and mill 10 seconds/speed 10. Set aside in a bowl.

Then, weigh in coconut oil and melt 2 minutes/50 degrees/speed 2.

Weigh in maple syrup and cacao powder, return almond meal to the bowl and mix 10 seconds/speed 4.

Press almond mixture into a loose leaf tart tin, covering the base and sides. Set aside while you prepare filling.

Filling

Weigh in chocolate and coconut milk and heat 2 minutes/50 degrees/speed 2 (or longer if using block chocolate).

Pour filling into prepared base and refrigerate for 2-3 hours until set.

Accessories you need

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Tip

Substitute the maple syrup with honey if you prefer.

If using block chocolate, you may need to add additional time for melting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.