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Not much meat pie


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Ingredients

8 portion(s)

Ingredients

  • 1 carrot, Roughly chopped
  • 1 zucchini, Roughly chopped
  • 2 large mushroom, Chopped
  • 1/2 head of broccoli, Chopped
  • 1/4 small pumpkin, Chopped into cubes
  • 6 clove garlic bulbs, .
  • 50 g oil, .
  • 1 can lentils, .
  • 1 --- large onion, Chopped in half
  • 1/2 cup oats
  • 500 g Beef mince
  • 2 Beef stock cubes
  • 450 g water
  • 1 tbsp paprika
  • 15 g Worcestershire sauce
  • 100 g frozen peas
  • 1kg potato, Chopped into 1-2cm cubes
  • 50 g Butter
  • 1/2 teaspoons salt
  • 20 g cream
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Ingredients for pie filling
  1. Add garlic onion, carrot, mushroom, zucchini, broccoli and pumpkin to mixing bowl. Chop for 5-6 sec/speed 6/MC on.

    Scrape bowl down, ade oil and cook for 7 min/100 degrees/speed 1/MC off.

    Add the rinsed lentils, mince, stock, water, worcestershire sauce & paprika to the bowl.

    Add potato’s to varoma and cook for 25 min/steaming temperature/speed 2.5 No counter-clockwise operationreverse

    Once cooked add the peas and oats into the mince mixture.

    Poar mixture into a baking dish

    Add potatoes to the mixing bowl together with butter, cream and salt - mix for 3-4 sec/speed 4/MC on.

    Top mince mixture with mash and bake in the oven for 20 min, or until golden brown

    Enjoy 😊
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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