Corn and zucchini fritters

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Corn and zucchini fritters

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Ingredients

18 portion(s)

Corn and zucchini fritters

2 sweet corn cobs
300 g zucchini
4 eggs
125 g Milk
250 g self-raising flour
2 tsp Vegetable stock paste
1/2 tsp Ground Coriander
1/2 tsp cumin seeds

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Breakfast Brunch Dinner Lunch Snack Easy Low budget Quick Main course Vegetable dish

Recipe's preparation

Corn and zucchini fritters

Place 500g water into Thermomix mixing bowl. Cut corn cobs into thirds and place into simmering basket. Cook, 10 min/100°C/speed 1 or until corn is lightly steamed.

Meanwhile, gather your remaining ingredients and prepare any sides.

Once corn is cooked, remove simmering basket and set aside to cool slightly, or refresh under cold water if necessary. Drain water. Then, place 300g zucchini into Thermomix® bowl and chop 3 sec/speed 5 or until nicely grated.

Remove corn from cobs using a sharp knife, and add to bowl with zucchini.

Add 4 eggs, 125g milk, 250g self raising flour, 2 tsp vegetable stock paste, 1/2 tsp ground coriander, 1/2 tsp cumin seeds and mix 10 sec/

/speed 4. If needed, scrape down sides and mix 3 sec/

/speed 4.

Pre-heat a skillet or pan (I use an open sandwich press) and cook fritters in batches until golden brown and cooked through.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

As a main meal, serve with your choice of protein and a salsa of finely chopped tomatoes, cucumber, pineapple, avocado and coriander leaves.

As a breakfast, serve with a dollop of natural yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.