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Corn and zucchini fritters



18 portion(s)

Corn and zucchini fritters

  • 2 sweet corn cobs
  • 300 g zucchini
  • 4 eggs
  • 125 g Milk
  • 250 g self-raising flour
  • 2 tsp Vegetable stock paste
  • 1/2 tsp Ground Coriander
  • 1/2 tsp cumin seeds
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Corn and zucchini fritters
  1. Place 500g water into Thermomix mixing bowl. Cut corn cobs into thirds and place into simmering basket. Cook, 10 min/100°C/speed 1 or until corn is lightly steamed.
  2. Meanwhile, gather your remaining ingredients and prepare any sides.
  3. Once corn is cooked, remove simmering basket and set aside to cool slightly, or refresh under cold water if necessary. Drain water. Then, place 300g zucchini into Thermomix® bowl and chop 3 sec/speed 5 or until nicely grated.
  4. Remove corn from cobs using a sharp knife, and add to bowl with zucchini.
  5. Add 4 eggs, 125g milk, 250g self raising flour, 2 tsp vegetable stock paste, 1/2 tsp ground coriander, 1/2 tsp cumin seeds and mix 10 sec/Counter-clockwise operation/speed 4. If needed, scrape down sides and mix 3 sec/Counter-clockwise operation/speed 4.
  6. Pre-heat a skillet or pan (I use an open sandwich press) and cook fritters in batches until golden brown and cooked through.

Accessories you need

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    Simmering basket
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  • Spatula TM5/TM6
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As a main meal, serve with your choice of protein and a salsa of finely chopped tomatoes, cucumber, pineapple, avocado and coriander leaves.

As a breakfast, serve with a dollop of natural yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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