Creamy bolognese risoni by becmac78. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy bolognese risoni

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Ingredients

6 person(s)

Creamy bolognese risoni

2 cloves garlic, peeled
1 brown onion, peeled and halved
30 g extra virgin olive oil
500 g Beef mince
20 g tomato paste
1 tsp salt
400 g canned tomatoes, diced
2 sprig fresh mixed herbs, thyme, oregano, parsley (or 1 tsp dried mixed herbs)
1 carrot, diced 1cm pieces
1 zucchini, diced 1cm pieces (or use capsicum, or mushrooms)
250 g water
270 g dried risoni pasta
80 g pure cream, (or milk, plus 1 tsp butter)
0.25 tsp ground cinnamon

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place garlic and onion into Thermomix bowl and chop 3 seconds/Speed 5. Scrape down sides and add oil. Saute 5 minutes/120 degrees/Speed 2.

Meanwhile, dice carrot and zucchini.

Add half of the mince (broken into pieces) into Thermomix bowl and saute 5 minutes/120 degrees/

/Speed 1.

Add remaining mince and saute 5 minutes/120 degrees/

/Speed 1.

Add tomato paste, salt, canned tomatoes, herbs, carrot, zucchini and 250g water, stir with spatula, then cook 10 minutes/120 degrees/

/Speed 1.

Add risoni, cream and cinnamon and cook 5 minutes/100 degrees/

Speed 1.

Your meal will thicken after resting, either in the Thermomix bowl, or in a ThermoServer.
Serve with a good sprinkle of cracked black pepper and parmesan cheese.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.