Three cheese and sweet potato gnocchi by becmac78. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Three cheese and sweet potato gnocchi

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Ingredients

6 person(s)

Three cheese and sweet potato gnocchi

400 g sweet potato, diced into 2cm cubes
80 g baby spinach
2 sprigs basil, leaves only
125 g cherry tomatoes
100 g prosciutto
1 red onion, finely sliced
250 g marscapone
100 g Cheddar cheese, cubed
100g g Parmesan cheese, cubed
200 g bakers flour
1 pinch Nutmeg
to taste salt
bakers flour, for dusting

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6

1h 0min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course Side dish

Recipe's preparation

Three cheese and sweet potato gnocchi

Peel and dice sweet potato into 2cm pieces. Place into simmering basket. Add 800g water and cook 15 minutes/Varoma/speed 2.

Place basket into fridge to cool.

Meanwhile, scatter baby spinach leaves, basil leaves, red onion (finely sliced), rolled prosciutto and whole cherry tomatoes into a baking dish. Dot with spoonfuls of mascarpone and set aside.

Place a large shallow pot of salted water on to boil.

Place cheddar cheese into bowl and grate, 5 seconds/Speed 7. Set aside into a bowl.

Without washing bowl, place parmesan cheese into mixing bowl and grate, 5 seconds/Speed 9.

Add bakers flour, nutmeg, salt and sweet potato to bowl and mix 5 seconds/Speed 6 then knead/1 minute.

Transfer dough to a floured ThermoMat and divide into 6 portions. Roll each portion out to resemble 2cm ‘snakes’ and cut dough with your spatula or dough cutter into individual 1.5cm pieces. Dust with additional flour as you go, so they don’t stick together.

Cook your gnocchi in batches in the salted boiling water until the pieces float, then remove with a slotted spoon and transfer to the baking dish.

Gently toss the gnocchi through the baking dish ingredients. Then sprinkle with grated cheddar cheese.

Place into pre-heated oven and bake until golden brown.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.