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Preparation time
Total time
2 jar(s)


Kumara & Bacon Soup


  • 15 g Butter
  • 15 g olive oil
  • 4 slices bacon, chopped
  • 1 piece red onion, whole onion, quartered
  • 700 g kumara, peeled & chopped
  • 750 g chicken stock
  • 125 g sour cream
  • 1 to taste salt
  • 1 to taste pepper, ground
  • 1 stalks parsley, chopped, to garnish
  • 100 g Milk, to thin when serving if needed

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Recipe's preparation

  1. Place butter, olive oil, bacon, red onion in Closed lid"Closed lid" . Pulse, then scrape down sides of bowl. Cook 100deg 3 mins sp1.
  2. Add kumara & chicken stock (I make my own, Chicken bone broth/stock by Wise Woman Ways).
    Cook 100deg 20 mins, sp1 with simmering basket instead of MC if a thicker soup is desired.
  3. Taste test & add salt & pepper.
    Add sour cream.
    Puree 40 seconds going slowly from sp1 - sp10.


No additional tips.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Kumara & Bacon Soup



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