• thumbnail image 1
Print to PDF

Print recipe

Chicken and feta meatballs



40 piece(s)


  • 500 g chicken breast, in pieces
  • 1/2 brown onion
  • 6 sprigs parsley
  • 125 g feta cheese
  • 1 zucchini, in pieces
  • 1 egg
  • 100 g Quinoa flakes
  • salt and pepper, to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Chicken and feta meatballs
  1. Place onion, parsley, zucchini, feta and egg into bowl and process, 6 sec/sp 5.

    Weigh in 100g quinoa and mix 5 sec/Counter-clockwise operation/sp 3.

    Set aside in a large bowl.

    Without washing the Thermomix bowl, place chicken pieces into bowl and mince, on turbo/2 sec/3 times or until a good consistency is achieved.

    Add chicken to vegetable and egg mixture and combine. If the mix is too wet, add a little more quinoa.Pre-heat a large non-stick pan with a good amount of quality EVOO (not too hot or the meatballs will burn) and cook meatballs in batches.

    Nice served with a sweet tomato relish.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Keep warm in a ThermoServer until ready to serve, or serve cold in the kids' lunchboxes. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.