Chicken, haloumi and mint meatballs by becmac78. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken, haloumi and mint meatballs

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Ingredients

40 piece(s)

Meatballs

500 g chicken breast, in pieces
1/2 brown onion
6 sprigs mint
125 g haloumi cheese
1 zucchini, in pieces
1 carrot, in pieces
1 egg
salt and pepper, to taste
100 g Quinoa flakes

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Chicken, haloumi and mint meatballs

Place onion, mint, zucchini, carrot, haloumi and egg into bowl and process, 6 sec/sp 5.
Weigh in 100g quinoa and mix 5 sec//sp 3.
Set aside in a large bowl.
Without washing the Thermomix bowl, place chicken pieces into bowl and mince, on turbo/2 sec/3 times or until a good consistency is achieved.
Add chicken to vegetable and egg mixture and combine. If the mix is too wet, add a little more quinoa. Pre-heat a large non-stick pan with a good amount of quality EVOO (not too hot or the meatballs will burn) and cook meatballs in batches.
Nice served with a yoghurt dipping sauce.
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Keep warm in a ThermoServer until ready to serve, or serve cold in the kids' lunchboxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.