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Chicken, haloumi and mint meatballs

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40 piece(s)


  • 500 g chicken breast, in pieces
  • 1/2 brown onion
  • 6 sprigs mint
  • 125 g haloumi cheese
  • 1 zucchini, in pieces
  • 1 carrot, in pieces
  • 1 egg
  • salt and pepper, to taste
  • 100 g Quinoa flakes
  • 6
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Chicken, haloumi and mint meatballs
  1. Place onion, mint, zucchini, carrot, haloumi and egg into bowl and process, 6 sec/sp 5.

    Weigh in 100g quinoa and mix 5 sec/Counter-clockwise operation/sp 3.

    Set aside in a large bowl.

    Without washing the Thermomix bowl, place chicken pieces into bowl and mince, on turbo/2 sec/3 times or until a good consistency is achieved.

    Add chicken to vegetable and egg mixture and combine. If the mix is too wet, add a little more quinoa. Pre-heat a large non-stick pan with a good amount of quality EVOO (not too hot or the meatballs will burn) and cook meatballs in batches.

    Nice served with a yoghurt dipping sauce.

  2. Describe the preparation steps of your recipe


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Keep warm in a ThermoServer until ready to serve, or serve cold in the kids' lunchboxes. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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