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Chicken, haloumi and mint meatballs


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Ingredients

40 piece(s)

Meatballs

  • 500 g chicken breast, in pieces
  • 1/2 brown onion
  • 6 sprigs mint
  • 125 g haloumi cheese
  • 1 zucchini, in pieces
  • 1 carrot, in pieces
  • 1 egg
  • salt and pepper, to taste
  • 100 g Quinoa flakes
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken, haloumi and mint meatballs
  1. Place onion, mint, zucchini, carrot, haloumi and egg into bowl and process, 6 sec/sp 5.

    Weigh in 100g quinoa and mix 5 sec/Counter-clockwise operation/sp 3.

    Set aside in a large bowl.

    Without washing the Thermomix bowl, place chicken pieces into bowl and mince, on turbo/2 sec/3 times or until a good consistency is achieved.

    Add chicken to vegetable and egg mixture and combine. If the mix is too wet, add a little more quinoa. Pre-heat a large non-stick pan with a good amount of quality EVOO (not too hot or the meatballs will burn) and cook meatballs in batches.

    Nice served with a yoghurt dipping sauce.

  2. Describe the preparation steps of your recipe

10

Accessories you need

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Tip

Keep warm in a ThermoServer until ready to serve, or serve cold in the kids' lunchboxes. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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