Almond, Cinnamon and Walnut Cake

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Almond, Cinnamon and Walnut Cake

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Ingredients

12 slice(s)

Cake

160 g Butter, room temperature
220 g sugar
1 teaspoon vanilla
2 eggs
125 g almonds
160 g SR flour
1/2 teaspoon Bi-carb soda
200 g cream
150 g walnuts
1 teaspoon cinnamon
2 tablespoon sugar

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Firstly grind the almonds for 10 seconds on speed 8 - set aside. Then grind the walnuts, sugar and cinnamon for 10 seconds on speed 6 and set aside. Place the butter and sugar into the Thermomix with the butterfly and beat for 2 minutes on speed 3 until thick and creamy.Remove the butterfly and while beating on speed 3 add the eggs one at a time through the hole in the lid.Scrape down the sides and add the vanilla, almonds, flour, bicarb and cream and beat for 20 seconds on speed 6. Place half of this mixture into a 23cm buttered torte tin, then sprinkle over half of the walnut/cinnamon mix. Top (spooning over carefully in lumps then pushing to cover) the rest of the cake mix, and top with the remainder of the walnut mixture. Bake at 180 for about an hour. Let cool for 10 minutes, remove the collar from the cake, and drizzle over 1 1/2 tablespoons sugar mixed with the juice of 1/2 an orange. It will last for a week (if given the chance!)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.