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1 Thick Chocolate Chip Cookies

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Thick Chocolate Chip Cookies

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Ingredients

200 g

Thick Chocolate Chip Cookies

  • 200 g unsalted butter, Take the butter out of the fridge 30 minutes before you start
  • 180 g light brown sugar
  • 80 g caster sugar
  • 2 egg, large
  • 250 g self-raising flour
  • 150 g plain flour
  • 1 teaspoons salt
  • 1 teaspoons baking powder
  • 300 g chocolate chips, Of your choice, mixtures are good too
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  • 6
    26h 30min
    Preparation 16h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. Add butter and beat 10 seconds Blend9
  2. Add the light brown sugar, caster sugar, mix together until combined 10 seconds Blend3
  3. In a seperate bowl combine the flours, salt and baking powder, then add flour mix to the thermomix bowl 10 seconds Blend3
  4. Mix with side of spatula, Blend5, 10 seconds
  5. In a seperate bowl fold in the chocolate chips
  6. Using a spoon or ice cream scoop, roll each piece into a ball and place on a tray, freeze for around 60-90 mins
  7. Once frozen, place on preheated tray and bake 160'c 20-30mins
  8. Let them rest on the tray after baking or they will fall apart when you touch them, give them 10 mins.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Pre heat the oven10 mins before getting them out of the freezer and preheat your trays also.
This recipe has been converted from the following website, please head over to see full tips and tricks. https://jessiebakescakes.com/thick-chocolate-chip-cookies/#recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These biscuits eaten with milk are really...

    Submitted by marryjoy6374 on 7. May 2024 - 19:42.

    These biscuits eaten with milk are really wonderful for me every morning
    heardle

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