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1 Banana Bread (Gluten, Dairy and Refined Sugar Free)

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Banana Bread (Gluten, Dairy and Refined Sugar Free)

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Ingredients

12 slice(s)

Banana Bread

  • 100 g dates
  • 75 g coconut oil
  • 50 g olive oil spread
  • 3 eggs
  • 3 ripe bananas
  • 85 g Coconut Flour
  • 65 g almond meal
  • 2 tsp baking powder
  • 2 tsp Guar Gum
  • 70 g Coconut sugar
  • 1 tsp ground cinnamon
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Recipe's preparation

  1. 1. Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
    2. Put dates in Thermomix. Chop for 10 seconds / speed 6. Empty dates into a bowl.
    3. Put coconut oil and olive oil spread in Thermomix for 1 – 2 minutes / 60C / speed 1.
    4. Add bananas and eggs to Thermomix. Blend for 5 seconds / Speed 5. Scrape down sides.
    5. Add coconut flour, almond meal, coconut sugar, guar gum, baking powder, cinnamon and chopped dates to Banana mixture in Thermomix. Mix for 1 minute / speed 2. If required, scrape down sides and mix for 10 seconds / speed 2 
    6. Spoon into prepared pan. Smooth the surface. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes before turning out onto a wire rack.

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Tip

Can be sliced and frozen. Allow to thaw for 30-60 minutes before eating

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was too heavy for me and

    Submitted by Dancinboop on 22. October 2014 - 20:58.

    It was too heavy for me and too much of a strong banana flavour.Maybe I did something wrong.

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