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1 Banana Choc Chip Muffins - Wholemeal

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Banana Choc Chip Muffins - Wholemeal

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Ingredients

12 portion(s)

Variation Banana Choc Chip Muffins

  • 50 grams raw sugar
  • 3 large very ripe bananas
  • 120 grams vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 330 grams Wholemeal Self Raising Flour
  • 1 level teaspoon bicarb soda
  • 50 grams Milk
  • 100 grams choc chips
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation
  1. Preheat oven to 180 degrees.
  2. Mill sugar 10 secs speed 9.
  3. Add bananas, oil, vanilla and eggs.
  4. Beat 10 secs speed 6.
  5. Scrape down bowl.
  6. Add flour, bicarb and milk.
  7. Mix together slowly increasing speed from 1 to 6 for 5 secs.
  8. Scrape down bowl.
  9. Add choc chips
  10. Mix through 5 secs Counter-clockwise operation speed 4.
  11. Divide into a 12 muffin tray
  12. Bake for 18-20 mins or until golden brown.
10

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Tip

These muffins freeze really well, I make them every week for school lunches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe, its a favourite in school...

    Submitted by Jodies3 on 3. September 2017 - 13:18.

    Love this recipe, its a favourite in school lunchboxes

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