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Pumpkin & Garlic Cheese Rolls


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Ingredients

12 piece(s)

Pumpkin & Garlic Cheese Rolls

  • 400 g Tasty cheese
  • 60 g onion
  • 1 cans evaporated milk
  • 1 sachets Maggi Pumpkin & Roasted Garlic Soup Mix
  • 15 pieces bread, crust removed
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre heat oven to 180C and line a baking tray
  2. Add cheese and onion then mix 8 sec/speed 7
  3. Add evaporated milk and soup sachet then mix 8 minutes/60degress/speed 2
  4. Allow to cool for 2 minutes
  5. Spread Mixutre on bread, all way to edges and roll, lightly spread outside with butter
  6. cook for 10 minutes and allow to cool before eating
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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