Ingredients
30 slice(s)
Mud Cake
- 350 g dark chocolate
- 225 g Butter
- 600 g water
- 3 eggs
- 250 g sugar
- 400 g SR flour
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6
1h 13min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Grate chocolate 5 secs on spd 8
Add butter and water and cook for 3 mins, spd 3, temp 50 deg.
Cool slightly (until 37 deg at least)
Add eggs on at a time on spd 3 until combined.
Add sugar and flour and mix on speed 4 for 30 secs
Cook for 45-60 mins in oven 180 deg...
Mud Cake
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I use either a 23, 25, 30 cm tin, round or square.
I use this cake as a base for parties. Have used for wedding cake as well. Is great for stacking.
This cake cannot be cooked in a springform tin as mixture is very runny.
Mixture can be doubled to make a high cake for decorating.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMine doesn't really taste or look like a mud cake...
Mine doesn't really taste or look like a mud cake what did I do wrong
HeppyFam:...
HeppyFam:
I baked this for my daughter who has Coeliac Disease just last week and use the Coles brand gluten free plain flour. Everyone raved about it and no one could tell the difference.
Gluten Free option? Has anyone successfully tried...
Gluten Free option? Has anyone successfully tried this with GF flour if so what type of flour did you use (GF SR Flour, coconut or almond) thnx
greeniecook:did you change the cooking times at...
greeniecook:did you change the cooking times at all?! Thinking I only want a small batch too! Thanks
Tashiegirl: Hi, no, it really doesnt work with...
Tashiegirl: Hi, no, it really doesnt work with milk choc.. And yes it doesnt taste like dark choc.. Sorry for the delay in getting back to you
Thanks so much for this
Thanks so much for this recipe. I had a very similar non TMX recipe and I always use it for special occasion cakes. It is easy to make, stays moist and also freezes well.
Amazing
Amazing
Loved it, wasn't too sweet
Loved it, wasn't too sweet and the family gave it the thumbs up
I found it to be quite dense
I found it to be quite dense and abit of an eggy taste. Looked beautiful though
Hi there, would you think it
Hi there, would you think it would be fine with milk chocolate instead of dark? Or does it not taste like dark with the other ingredients?
1 batch was enough it was
1 batch was enough it was nice n big n beautiful love this mud cake.
Jenny
Hi, yes it is too much for
Hi, yes it is too much for the tmx, but i just chuck the ingredients in again and pour on top.. Doubles up beautifully.\
If I double the recipe for
If I double the recipe for this cake do I do 2 batches n put them together in the 1 tin to cook. I think it will be to much to put 2 batches worth in the TM?
Jenny
Hi, it does get full, but i
Hi, it does get full, but i have never had it come out of the top before... Did the cake work for you?
I was distracted and didn't
I was distracted and didn't read that it can't be put into a spring form tin. It is baking as we speak... I hope I can still salvage it
How runny is runny? Thick
How runny is runny? Thick chocolate sauce? Help I am trying to salvage my disaster looks like the scales are out
So despite all my issues it still worked out so must be fool proof
Did this receipe come to the
Did this receipe come to the top of the thermomix jug or are my scales out?
Hi Nadean, did you end up
Hi Nadean, did you end up making it and did it work? I only have a spring form tin too
Such an easy delicious cake
Such an easy delicious cake to make. Thanks
Did not release it, I just
Did not release it, I just tipped it out but some of it stuck to foil. Maybe I didn't put it in the oven for long enough (about 51 mins) as it started self saucing itself! It was more like a pudding rather than a cake as it was so filling, but it was divine licking the spoon clean! I put in 200g sugar and it was still more than enough. Also a bit crumbly but if you're feeling like chocolate it is the perfect treat.
Really wanted to make this
Really wanted to make this cake but only have a spring form tray, will it be ruined if i cook it in the tray but dont 'release' it to get it out? just tip it out like a normal cake? really didnt want to go buy a new cake tin haha.
Such an easy recipe and a
Such an easy recipe and a delicious cake. The recipe made 2 cakes which was a bonus.
Love this recipe, simply
Love this recipe, simply tastes amazing, thanks!