You are here:
4
Ingredients
10 slice(s)
Burnt butter shortbread
- 250 grams Burnt butter, See other recipe
- 110 grams sugar
- 360 grams plain flour
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- Heat the oven to 190C/375F/Gas 5.
- Add the burnt butter butter and sugar into thermomix bowl "Closed lid" .
- Turn to speed 6 and "Counter-clockwise operation" for 4 minutes until butter and sugar are smooth .
- "Closed lid" Add in the flour until the mix is a crumble texture "Gentle stir setting" . Do not over work.
- Sprinkle mixture onto a baking tray approx 1cm thick . Sprinkle with caster sugar and chill in the fridge for 20 minutes.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Shortbread
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
To form shortbread biscuits follow to step 4 and turn up the speed to 8 "Counter-clockwise operation" until fully combined into a paste .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment