Carrot Cake - Gluten Free, Dairy Free and Egg free by Thermomanau. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carrot Cake - Gluten Free, Dairy Free and Egg free

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Ingredients

30 portion(s)

Carrot Cake - Gluten Free, Dairy Free and Egg free

400` g carrots, Grated
338 g gluten free flour, Or 2.5 cups
245 g brown sugar, Or 1 1/2 cups of brown sugar
212 g sugar, Or 1 cup of sugar
300 g canola oil, Or 1 1/2 cups of canola oil
2.5 tsp baking soda
2 tsp cinnamon powder
1.5 tsp vanilla essence
.5 tsp salt

Frosting

500 g cream cheese, At room temperature
150 g icing sugar
100 g whipping cream

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Lunch Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Method

Pre heat oven 180 degrees

Grate carrots 7 sec sp 5 scrape down bowl

Add all other ingredients into thermo bowl 40 sec/sp6 (unitl all ingredients are mixed together or add all ingredients to a medium bowl mix all ingredients together.

Place in oven and bake for 30 - 40 minutes

Frosting

Beat cream cheese until creamy - 1 min sp 4 or about a 1min in a hand blender.

Gradually add in icing sugar and then add in cream until fluffy. Set speed to sp 4

Accessories you need

Spatula TM5/TM6
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Tip

Best to serve this cake the next day to allow it to set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.