Chilli Chocolate Honey Muffins

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Chilli Chocolate Honey Muffins

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Ingredients

24 piece(s)

Cake

3 --- small red chillies, seeds in, stalk cut off
300 g dark chocolate, broken into pieces
225 g Raw Honey, Unboiled - locally produced
250 g Butter, cut into 2cm cubes
3 eggs
100 g plain flour

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

1 Preheat oven to 160C

2 Use muffin cases, mini-muffin cases or muffin tins.

3 Place chiliies and chocolate into the TM bowl and grate 10sec/speed 8

4 Add butter and honey and mix 20sec/speed 5

5 Add eggs and combine 10sec/speed 4

6 Add flour and mix 20sec/speed 4

7 Spoon into muffin casings

Accessories you need

Spatula TM5/TM6
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Tip

Use locally produced honey to get the benefits of unboiled honey. There is a lot of literature suggesting that honey, which is processed from bees from your local area, can help allergy sufferers build their immunity as the pollen has been processed by the bees already.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.