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Ingredients
20 piece(s)
Choc Beetroot Bliss Balls - Nut free
- 120 g Raw beetroot, peeled and chopped into small chunks
- 75 g pitted dates
- 60 g cacao powder, organic
- 160 g dessicated coconut
- 20 g coconut flakes, extra to roll in
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add all ingredients into bowl and mix 20 seconds, speed 7.
- Scrape down sides of bowl and mix again, 10 seconds, speed 7 or until mixture has reached desired consistency.
- Roll small spoonfuls into a ball and roll in extra coconut flakes.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
You can also roll in extra cacao powder if you wish.
Store in fridge or freezer for a healthy school snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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