Ingredients
18 portion(s)
- 220 g rolled oats
- 35 g Desiccated Coconut
- 50 g milk chocolate
- 50 g prunes or sultanas
- 60 g raw sugar
- 70 g plain flour
- 1/2 teaspoon baking powder
- 60 g Grapeseed Oil
- 70 g Milk
- 1 egg
- 1 tablespoon golden syrup
-
6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat the oven to 180˚C and line slice tray with baking paper. Place chocolate and prunes (if using) in blocks into the Thermomix bowl and roughly chop for 3 seconds on Speed 8. Add all dry ingredients into the bowl (oats, coconut, sugar, flour, sultanas (if using) and baking powder) and mix on Reverse for 5 seconds on Speed 3. Add oil, milk, golden syrup and egg into the bowl and mix on Reverse for 10 seconds on Speed 3. Spoon out into prepared museli bar form or slice pan and press mixture into pan.
Bake for 15-20 minutes or until the top is golden. If in slice pan, allow slice to stand in pan for 15 minutes before moving to a wire rack to cool. If using a slice pan, cut into pieces and store in an air tight container.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI found this to be too dry, followed recipe to a...
I found this to be too dry, followed recipe to a tee but I would have to add more oil or another egg next time to make moist. Kids didn't like it, so I guess I'll be eating it for a while now! 😬 I will give the recipe another go though with this in mind.
nesstay: Do you grate a whole apple into the mix?
nesstay: Do you grate a whole apple into the mix?
What size tin is best? Square or 20 x 30??
What size tin is best? Square or 20 x 30??
Whole family loves these, I used coconut oil...
Whole family loves these, I used coconut oil instead and added an apple to it. Definitely doing them again. Thanks
So quick, easy and delicious!!! Bought the...
So quick, easy and delicious!!! Bought the grapeseed oil, on the hope my kids would love these. And they do! Another lunchbox snack sorted. Thanks!!
michellez:...
michellez:
could you use use coconut oil? I too don't have grapeseed oil, but will buy if absolutely necessary for this recipe.
Cheryl Westbury Hi Cheryl I presume you used dried...
Cheryl Westbury: Hi Cheryl. I presume you used dried Parsley and Chives.If so, did you dry them yourself?
Super easy, didn't use the
Super easy, didn't use the sugar, kids love and great for school
Loved it.
Loved it.
Good for lunchboxes. Thank
Good for lunchboxes. Thank you!
very yummy and simple but i
very yummy and simple but i substituted the oil for homemade butter and the golden syrup for fresh honey, beautiful flavour.
Great thanks. After reading
Great thanks. After reading other comments I added an extra egg to the mixture. Turned out softer than a traditional muesli bar but everyone certainly loved it regardless and it was not dry at all.
Mine were incredibly crumbly.
Mine were incredibly crumbly. I am not sure why. Outside only slice here haha
Quick, easy and delicious. I
Quick, easy and delicious. I used rice bran oil instead of grapeseed oil - turned out the same. Big and little kids love this one. Thanks for sharing
More of a slice than a museli
More of a slice than a museli bar but still easy to pack in lunchboxes and the whole family loved them. I will be making them again (and again and again...) Thank you!!
Super quick easy and yummy. I
Super quick easy and yummy. I used a fruit muesli as didn't have plain oats. I also used coconut milk and only 20g sugar - could easily drop it all together. Thank you
Oops are we ment to cook them
Oops are we ment to cook them the kids licked the bowl clean and I had to fight to get it in the oven
It takes more effort to drive
It takes more effort to drive to the shops and buy muesli bars than it takes to make these. Excellent lunch box treat.
This slice is pretty yummy.
This slice is pretty yummy. The day i made it, it seemed a little dry but the next day after being in a container it was better
These are great - perfect for
These are great - perfect for lunchboxes and just so ridiculously easy to make. Will become a regular staple in my pantry now.
These are awesome! I had to
These are awesome! I had to freeze them to stop from eating them!
A hit in our house for
A hit in our house for lunchbox treats! Very easy!,
Great for the lunchbox and
Great for the lunchbox and even work colleagues love them too
You could use a light
You could use a light vegetable oil, I wouldn't use olive as it has a strong flavour. I've just started using grape seed oil for most of my baking now. Ie muffins, biscuits etc...
Very easy to make. I used
Very easy to make. I used dates instead of sultanas. Kids loved it
(No subject)
I was wondering could you use
I was wondering could you use normal or olive oil instead of grapeseed oil i just dont use it and dont want to waste money on an oil i will only use for one reciepe?
such a YUMMIIIIEEEE Recipe
such a YUMMIIIIEEEE Recipe and so quick and easy. My son doesnt eat processed Musli bars and this one Finally he will. Love i get to sneak in some prunes as well :O
Thanks
very simple and delicious
very simple and delicious