Chocolate Chai Muffins (clone)

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Chocolate Chai Muffins (clone)

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Ingredients

12 portion(s)

Chocolate Chai Muffins (clone)

150 g coconut cream
10 g Chocolate Chai Tea, (From T2)
1 vanilla bean, Cut into pieces
70 g olive oil
70-100 g Rapadura/coconut Sugar
150 g Unbleached White or Wholemeal Spelt Flour
2 teaspoons baking powder
50 g Dark Chocolate (70-90%), Break into small pieces
2 eggs
2 teaspoons Vanilla Exract, (Optional)

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Preparation
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Recipe's preparation

1. Put 100g coconut cream, chocolate Chai tea and the vanilla bean into the mixing bowl, 4min/80deg/sp2

2. Add rest of coconut cream and olive oil (this will help cool the mixture before adding the eggs) to mixing bowl and mix 20sec/sp8. The tea and the vanilla bean should now be in small bits

3. Add the rest of the ingredients making sure to put the eggs in last. Mix together 30sec/sp5

4. Spoon mixture into 2 x 6 or 1 x 12 muffin tray. Bake in oven for 18-20 minutes. Take out of the pan straight away.

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Tip

Try putting the dark chocolate in at step 1 and not in step 3

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.