Chocolate Raspberry Brownies by Amanda2013. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Raspberry Brownies

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Ingredients

24 portion(s)

200 grams Dark Cooking Chocolate (70% Cocoa is best)
100 grams Butter
2 eggs
200 grams caster sugar
100 grams Self Raising Flour
250 grams fresh or frozen raspberries

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40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack Baking Easy Quick Dessert Holiday Kids in the kitchen Picnic

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Recipe's preparation

Place broken up Chocolate into bowl and mill for 5 secs on speed 10.

Scrape down sides of bowl and add butter. Melt with Chcocolate for 4 minutes, 70 degrees on speed 4.

Add in sugar, flour & eggs. Mix for 10 seconds, speed 7.

Add in Raspberries. Mix 10 seconds "Counter-clockwise operation" speed 1.

Pour into a baking tin lined with baking paper. Cook for 30 minutes in an oven that is 180 degrees.

Brownies will be gooey on the inside and nice a hard/crisp on the outside.

Serve with some double cream or freeze and pop them into lunchboxes!

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Accessories you need

Spatula TM5/TM6
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Tip

Add white chocolate drops or walnuts at the same time as Raspberries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This was delicious even

Submitted by SarahJane on 15. January 2014 - 07:48.

This was delicious even though I slightly under cooked! Will be doing again and making it a morning tea special - thanks!

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