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4
Ingredients
20 piece(s)
Chocolate Slice
- 85 g Butter
- 1 egg
- 165 g self-raising flour
- 165 g sugar
- 80 g Desiccated Coconut
- 20 g cocoa powder
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Preheat Oven to 160C
Line Baking Tray
Add 85g chopped Butter
2min/90C/Speed2
Add Egg
Add 165g Self Raising Flour
Add 165g Sugar
Add 80g Desiccated Coconut
Add 20g Cocoa Powder
Mix 20sec/Speed 4
Scrape down edges
Mix 20sec/Speed 4
Press into prepared Baking Tray
Bake for 20mins
Allow to cool before serving
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Add your favourite nuts before last step to add and extra texture, (I love using Maccadamia Nuts)
Can Ice using Butter Cream Icing if required, or drizzle with Carmel sauce when serving
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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